The Best of San Diego 2017 – August 2017
Rated the best Gourmet Sandwich in San Diego by San Diego Magazine
BIGA “Named after the age-old fermentation process used to make Italian breads, Biga has a hip and modern feel without losing that authentic Italiano tradition. Countertops are Carrara marble, wood-fire ovens reach 900 degrees, and sandwiches are no ordinary deli situation. The caprese is a favorite, with its hand-pulled mozzarella and pesto aioli so good you could drink it.” – San Diego Magazine
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