Rated the best Gourmet Sandwich in San Diego by San Diego Magazine
BIGA“Named after the age-old fermentation process used to make Italian breads, Biga has a hip and modern feel without losing that authentic Italiano tradition. Countertops are Carrara marble, wood-fire ovens reach 900 degrees, and sandwiches are no ordinary deli situation. The caprese is a favorite, with its hand-pulled mozzarella and pesto aioli so good you could drink it.” – San Diego Magazine
https://www.bigasandiego.com/wp-content/uploads/2017/09/BIGA-Restaurant-The-Best-of-San-Diego-2017-August-2017-2.png4291210Tae Dhttps://www.bigasandiego.com/wp-content/uploads/2019/11/logo-white1-1.pngTae D2017-09-13 15:12:132018-06-15 04:55:30The Best of San Diego 2017 – August 2017
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