BIGA is a farm-to-table Italian restaurant, located in downtown San Diego on the corner of Sixth Avenue and Broadway. We are walking distance from the heart of the Historic Gaslamp Quarter as well as the Convention Center. We serve early morning coffee, weekday lunch and upscale dinner Tuesday through Sunday.
Named after an age-old fermentation process used for Italian breads and pizza dough, BIGA is a unique celebration of handcrafted cuisine. From our expansive Carrera marble countertops to our two 5,000 lb. Italian-made, 900 degree wood-fired ovens, your appetite will stir with anticipation as we welcome you through our doors and into our family.
Our constantly evolving menu is created with seasonal, local ingredients. We combine high quality Italian imported goods as well as items made by hand under our own roof to deliver delicious food. We are vegan friendly and we offer gluten-free options.
We are your community hub where you can get honest food, served with delight in a warm, welcoming setting.
Meet our management team: