Chef Tae Dickey, Bridging Continents Through BIGA – April 2017

“Tae is setting new boundaries at Biga, proving that the wheel doesn’t need to be reinvented, rather reintroduced in a new location. He may be leading the charge to rediscovering that the secret to truly great food doesn’t lie in its manipulation, but in its thoughtful application. The entire story of Biga has yet to be written, and, ultimately, it may be a tale that ends at the beginning, being about the pizza. But there’s so much road to cover in between. Enjoy, and Cheers, my friends!” – The Foodie Whisperer