San Diego’s Best Restaurants – January 2018


Pizza and farm-to-table Italian food is the word at downtown restaurant Biga. Tae Dickey is the chef at the helm, and word on the street is you can catch him roaming local farmers’ markets every day of the week searching for the latest and greatest in local produce. 950 6th Ave., Suite C, San Diego, 619.794.0444, J.B.