“Downtown’s newest dining destination is a casual all-day eatery aimed at offering artisan food at affordable prices. The wood-fired Neapoitan-style pizzas start at just $7 and come topped with housemade mozzarella and sausage, while local produce is featured in thoughtfully-prepared sides and salads.” – EATER
https://www.bigasandiego.com/wp-content/uploads/2016/03/Screen-Shot-2016-09-07-at-10.08.32-AM.png246358admin-bigaSDhttps://www.bigasandiego.com/wp-content/uploads/2019/11/logo-white1-1.pngadmin-bigaSD2016-03-07 12:52:102018-06-15 15:54:43EATER – The Hottest Restaurants in San Diego Right Now – February 2016