“Downtown’s newest dining destination is a casual all-day eatery aimed at offering artisan food at affordable prices. The wood-fired Neapoitan-style pizzas start at just $7 and come topped with housemade mozzarella and sausage, while local produce is featured in thoughtfully-prepared sides and salads.” – EATER
This author has yet to write their bio.Meanwhile lets just say that we are proud admin-bigaSD contributed a whooping 9 entries.
Entries by admin-bigaSD
San Diego Food Finds February 2016 Celebrate National Pizza Pie Day San Diego Food Finds February 2016 Biga Handcrafted Coffee Specialties
Pacific San Diego February2016 Dining out
Zagat January 2016 5 Must try Dishes at Biga
San Diego Eater January 2016 Five New Restaurants To Visit This
DiscoverSD January 2016 Biga serves up authentic Italian tastes
San Diego Food Finds – January2016 The Biga The Better San Diego Food Finds – January2016 New Fun Drinks for 2016 San Diego Food Finds – January2016 Hottest San Diego Lunch Spots
San Diego Ville – January2016 Biga opening in Downtown
San Diego Eater – December2015 Wood Fired Pizza
Hours of Operation
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