– BIGA to Launch Woodfired Bakery, November 5, 2016

“Chef Craig Schum is a baker, pastry chef, and certified sommelier, originally from New York. He has experience in the kitchens at Per Se, Eleven Madison Park, Jean-Georges, Momofuku Ko, Levain Bakery, ScratchBread, and Iris Cafe. After moving to San Diego, he was the head bread baker at Sugar & Scribe Bakery in La Jolla, and when he’s not in the kitchen Craig is a surfer, jazz musician, and freelance journalist/editor. Chef Aisha Baker is a pastry chef who graduated from Georgetown University in 2013 and studied at Le Cordon Bleu in Paris, obtaining her Diplôme de Pâtisserie. After returning to the states, Aisha relocated to San Diego where she worked as a pastry chef at the Addison in Del Mar. Both Chefs Craig & Aisha are now churning alongside Chef Tae in BIGA’s kitchen.” – SANDIEGOVILLE